Biancas Restaurant 6/7 Admiral’s Walk, Marina Bay, Gibraltar Tel: 73379 • Fax: 79061 Popular and pleasant restaurant on the Quayside at Marina Bay with large quayside terrace. Try chicken tikka raita, avocado & smoked salmon or fresh carrot & ginger soup to start, followed by barbecued spare ribs, beef viagra, swordfish steak, Cajun Ceasar salad, kuku nyama pizza, or chicken and smoked salmon tagliatelle to name but a few for the main course. Crepes, pies, ice cream sundaes etc for dessert. Children’s menu, vegetarian dishes, daily specials. Great for all the family. Open: 7 days, 9am - late. Café Solo Grand Casemates Square, Gibraltar Tel: 44449 Modern Italian eatery set in Casemates. Everything from cajun spiced langoustines Caesar salad, or aromatic prawn salad on romaine leaves bound in wild mushroom & sherry mayonnaise, to pastas (eg: smoked haddock risotto with mascarpone and basil oil; open ravioli of swiss chard, basil, garlic and potato with parmesan cream sauce) and pizzas (eg: Quatto Stagioni topped with mozzarella, ham, chicken, pepperoni and mushroom). Claus on the Rock Queensway Quay, Gibraltar Tel/Fax: 48686 International menu served on the quayside for lunch, afternoon and dinner. Well worth a visit, especially if you appreciate good wines and cigars.Open: Lunch & Dinner. Closed Sundays. Hong Kong Chinese Restaurant 11-13 Market Lane, Gibraltar Tel: 77313 Good no fuss Chinese Restaurant off Main St near Post Office serving all the traditional favourites including Spring Rolls, Chicken Satay, Buddha Duck in Black Bean Sauce, Pork Sweet and Sour, King Prawns with Spring Onion Ginger Sauce, Shredded Crispy Beef, Special Noodles and Chicken in Black Bean Sauce on a Sizzling Plate. Open: 12 - 3, 6.30 - midnight every day. Da Paolo Marina Bay, Gibraltar Tel: 76799 Da Paolo serves a high standard of attractively presented international cuisine right on the waterfront at Marina Bay. Try baked leek & wild mushroom tartlet or lobster bisque to start, or for main course, crepe of fish & prawns glazed with hollandaise sauce; baked aubergines filled with ratatouille gratinated with mozzarella; or perhaps the loin of pork baked in cider with cinnamon. Continental/English breakfast, lunch, inc. light meals & baguettes, and full a la carte dinner served. Quayside terrace.Open: from 9.30am. Closed on Sundays. The Rib Room Restaurant, Rock Hotel. Tel: 73000 Web: www.rockhotelgibraltar.com With stunning views of the bay, the Rib Room is acclaimed for its high standard of service and cuisine. Ultimate venue for intimate dinners, or larger gatherings, the Rock Hotel rises to the occasion with style and sophistication. Glass of fino and appetiser welcome diners. Summer à la carte and daily house menu from £21.95 p/p specially prepared by the Executive Chef with classical cuisine and a modern interpretation. Comprehensive wine list. Sunday lunch £14.95 for a welcome Manzanilla, 4-courses always includes roast sirloin and some of best Yorkshire puds in town. Sunday newspapers. Relax afterwards to the resident pianist/guitarist. Air-conditioning, parking, kid’s menu/high chair. Open: 7pm-10pm daily. Credit cards: AE, D, E, M, V Simon’s Restaurant 44 Cornwall’s Lane, Gibraltar Tel: 47515 Excellent food in a sophisticated, intimate atmosphere. Hosts Suzanne and Simon ensure everyone receives personal attention. Start with Simon’s own pâté with red onion jam and hot toast, or king prawns thermidor with tarragon mustard, white wine and cheese cream sauce or perhaps baked New Zealand mussels with garlic butter and melted camembert. Main courses include kebab of swordfish and king prawns with creamy dill sauce, breast of chicken with mushroom, bacon, rosemary stuffing and masala sauce, and roast tenderloin of pork wrapped in bacon with apple, sage and calvados sauce. Or try the roast rack of lamb with mint, redcurrant and red wine sauce or the grilled fillet of mero with avocado and prawns. There is something to delight every palate. Fully air-conditioned. Open: evenings (bookings recommended) Sunset Grill-House 17b Queensway Quay, Gibraltar Tel: 43345 Newly opened steakhouse with a selection of original meat and fish dishes, plus a vegetarian menu. Try the whole lobster (grilled in garlic butter or thermidor), fresh salmon steak with white wine and caper sauce, Angus, T-bone, prime rib, rump sirloin entrecote or fine fillet steaks (choose your sauce from a selection including pepper, brandy, blue cheese, chasseur, mustard or burgundy), Duck breast glazed with honey and mandarin sauce, mixed veg stroganoff to name but a few dishes! Open: 12-3, 7-11. Colsed Mondays. Thyme Restaurant 5 Cornwall’s Lane, Gibraltar Tel: 49199 Modern international restaurant serving dishes with a fusion of British, Mediterranean and Eastern flavours. Try the Seafood Slammers, orange and Lime Caramelised Chicken or Thai Fishcakes. Main menu changed seasonally and specials run daily. Everything made on the premises using only the best, fresh ingredients. Open: Mon - Fri 12.30-3pm, Mon-Sat 7.30pm - 12am. Yvey’s Restaurant 1Y & Z Casemates Square, Gibraltar Tel: 41611 Tucked away behind the main Casemates building (go through the tunnel into the courtyard) Yvey’s is a delightful little restaurant recently taken over by a new team with Chef Mike from New York. At the moment the menu includes lots of baguettes, sandwiches with an interesting twist (tuna melt, Cuban, Mexican prawn and barbecued chicken fillet to mention a few) plus mains of sauted pork tenderloin medalions, pan seared gallo, sliced sirloin steak and house salad. However the daily specials board is a preview of the fine dining which will be available when the 80 seat upstairs opens soon. Live jazz on weekends.Open: for breakfast, lunch and dinner Monday - Saturday

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